Asparagus - Parsley, nasturtium, basil, lettuce and tomato
Beans - Potato, corn, lettuce, eggplant, cucumber, strawberry, celery, carrots,
cauliflower, radish, spinach,
Beets - Sage, lettuce, spinach, carrot, cabbage, cauliflower, cucumber, marigold
Broccoli - Onions, leeks, dill, rosemary and celery
Brussels Sprout - Potato, thyme
Cabbage - Onion, oregano, sage and mint
Carrot - Bush beans, pole beans, peas, onion, leeks, lettuce and chives
Cauliflower - Oregano, onions and leeks
Celery - Tomato, leeks and beans
Corn - Lettuce, peppers, cucumber, beans and peas
Cucumber - Radish, lettuce, beans, peas and celery
Eggplant - Beans, peppers, spinach, and lettuce
Leeks - Cabbage, celery, onion and celery
Lettuce - Beets, strawberry, and radish
Onion - Lettuce, cabbage and carrots
Parsnip - Shallots, chives and lettuce
Peas - Cucumber, radish, turnips, corn, carrots and beans
Pepper Chili - Cucumber, squash and lettuce
Potato - Tomato, cucumber, sunflower, green beans, peas and broad beans
Pumpkin - Corn
Radish - Peas, lettuce and nasturtium
Spinach - Strawberries and most herbs and veggies
Strawberry - Borage, lettuce, beets and bush beans
Tomato - Asparagus, peppers, marigolds, parsley and basil
Squash - Parsley, tomato, spinach, corn and nasturtium
Monday, May 9, 2011
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